India

india India: Background by Mimi Rippee Throughout its history, India has been invaded by armies, traders, and immigrants from all over the world. Major culinary influences result from significant historic invasions, including the Greeks, take in by Alexander the Great in 326 B.C. Greek and liaise Eastern ingredients and cooking techniques are obvious in Indian cuisine. Moghul invaders in the 16th Century introduced meat and crinkle dishes to India. Portuguese rulers introduced chilies, and the more recent rulers from Britain in the 18th and nineteenth Centuries had an influence on chutney development.

Interspersed throughout these major historical events were influences from Bactrian, Mongol, Scythian, Parthian, Kushan, Hun, Arab, Turk, Afghan, and Dutch invaders. In the northernmost areas of India, close to the Himalayas, the weather is temperate. shuck berry is the predominant grain and meat dishes can be elaborate. frequently of the food is cooked in oil. To the south towards ...If you want to give-up the ghost a full essay, order it on our website: OrderEssay.net

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